After-School Butterscotch Brownies

Author: Canadian Living

  • Portion size 12 servings
  • Credits : SPLENDA?


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon butter
  • 1 cup butter softened
  • 1 cup margarine softened
  • 3/4 cups packed Splenda® Brand Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 (11 oz) package Nestle Toll House Butterscotch Flavoured Morsels divided
  • 1/2 cup chopped pecans


Preheat oven to 350 °F (180 °C).

Combine flour, baking powder and salt in medium bowl; set aside.

Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.

Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.

Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.

Nutritional facts Per serving, about:

  • Calories 120.0
  • Total fat 7g
  • Cholesterol 20mg
  • Saturated fat 4g
  • Total carbohydrate 12g
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After-School Butterscotch Brownies