All-Day Pizza

All-Day Pizza Author: Canadian Living Credits: All-Day Pizza

Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's favourite food — and the ultimate 30-minute supper.

  • Portion size 4 servings

Ingredients

  • 1 lb pizza dough
  • 4 eggs
  • 1 pinch salt
  • 1 pinch pepper
Topping:
  • 4 breakfast sausage links
  • 3/4 cups pizza sauce
  • 3/4 cups pasta sauce
  • 1 1/2 cup mozzarella cheese shredded
  • 1/2 cup frozen hash brown potatoes

Method

Topping:
In skillet, cook sausages over medium heat, turning occasionally, until browned and no longer pink inside, 8 to 10 minutes; drain on paper towel-lined plate. Cut into bite-size chunks.

Meanwhile, on lightly floured surface, roll out dough to 12-inch (30 cm) circle. Place on greased pizza pan. Spread with pizza sauce; sprinkle with cheese, potatoes and sausages.

Break eggs onto pizza toppings; sprinkle with salt and pepper. Bake in bottom third of 500°F (260°C) oven until crust is golden, cheese is bubbly and egg whites are firm, 12 to 14 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1113 mg
  • Protein 27 g
  • Calories 618.0
  • Total fat 27 g
  • Saturated fat 12 g
  • Total carbohydrate 65 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 30.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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All-Day Pizza

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