Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's favourite food — and the ultimate 30-minute supper.
- Portion size 4 servings
Ingredients
Topping:
Method
Topping:
In skillet, cook sausages over medium heat, turning occasionally, until browned and no longer pink inside, 8 to 10 minutes; drain on paper towel-lined plate. Cut into bite-size chunks.
Meanwhile, on lightly floured surface, roll out dough to 12-inch (30 cm) circle. Place on greased pizza pan. Spread with pizza sauce; sprinkle with cheese, potatoes and sausages.
Break eggs onto pizza toppings; sprinkle with salt and pepper. Bake in bottom third of 500°F (260°C) oven until crust is golden, cheese is bubbly and egg whites are firm, 12 to 14 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1113 mg
- Protein 27 g
- Calories 618.0
- Total fat 27 g
- Saturated fat 12 g
- Total carbohydrate 65 g
%RDI
- Iron 29.0
- Folate 30.0
- Calcium 30.0
- Vitamin A 22.0
- Vitamin C 8.0
