All-in-One Nacho Cheese Dip

All-in-One Nacho Cheese Dip image Image by: All-in-One Nacho Cheese Dip image Author: Canadian Living

This easy recipe packs all the flavours of layered nachos into one addictive dip. To keep it warm all evening, hold the dip in a fondue pot set over a flame. For an extra kick, stir in hot sauce.

  • Credits : Canadian Living Magazine: January 2015

Ingredients

  • 1 cup milk
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • 1/3 cup salsa
  • 2 green onions thinly sliced
  • 2 tablespoons coarsely chopped drained pickled jalapeño peppers

Method

In small saucepan, heat milk over medium heat until bubbles begin to form around edge, about 3 minutes.

Toss Cheddar cheese with cornstarch; gradually whisk into milk, 1/2 cup at a time, until melted. Cook over medium heat, whisking often, until smooth and thickened, about 5 minutes. Stir in salsa, green onions and jalapeño peppers. Serve warm.

Makes 8 to 10 servings (about 2-1/3 cups).

Nutritional facts per each of 10 servings: about

  • Sodium 275 mg
  • Sugars 2 g
  • Protein 9 g
  • Calories 159.0
  • Total fat 12 g
  • Potassium 106 mg
  • Cholesterol 38 mg
  • Saturated fat 7 g
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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All-in-One Nacho Cheese Dip

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