Almond Bliss Cookies

Almond Bliss Cookies IMAGE Author: Canadian Living Credits: Almond Bliss Cookies IMAGE

These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.

  • Portion size 70 servings
  • Credits : Canadian Living: Holiday Baking 2014

Ingredients

  • 1 cup butter softened
  • 2/3 cups granulated sugar
  • 2/3 cups packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch salt
  • 1 cup chocolate chips
  • 1 cup chopped toasted almond
  • 1/2 cup sweetened shredded coconut

Method

In large bowl, beat butter with granulated sugar and brown sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking soda and salt; stir into butter mixture in 3 additions just until combined. Stir in chocolate chips, almonds and coconut.

Drop by rounded 1 tbsp, 2 1/2 inches (6 cm) apart, onto parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 350?F (180?C) oven, switching and rotating sheets halfway through, until tops are firm and bottoms are light golden, 10 to 12 minutes. Let cool on pans for 5 minutes; transfer directly to racks to cool completely. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)

Nutritional facts per cookie: about

  • Fibre trace
  • Sodium 42 mg
  • Sugars 6 g
  • Protein 1 g
  • Calories 78.0
  • Total fat 5 g
  • Potassium 30 mg
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Almond Bliss Cookies

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