Almond-Cherry Fruit Crisp

Almond-Cherry Fruit Crisp 150px Author: Canadian Living Credits: Almond-Cherry Fruit Crisp 150px

Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: Flawless Fruit Crisp Desserts. Part of our new Best Baking and Delicious Desserts video series.

  • Portion size 6 servings

Ingredients

  • 4 cups pitted fresh sweet cherry
  • 2 cups diced peeled apple
  • 1/3 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 teaspoons lemon juice
  • whipped cream optional
Topping:
  • 1 cup all purpose flour
  • 3/4 cups chopped blanched almond
  • 2/3 cups packed brown sugar
  • 1 teaspoon grated lemon rind
  • 1/3 cup melted butter

Method

In bowl, combine cherries, apples, sugar, flour and lemon juice; pour into greased 8-inch (2 L) square glass baking dish. Set aside.

Topping: Mix together flour, almonds, sugar and lemon rind; drizzle butter over top. Stir until crumbly. Sprinkle evenly over fruit mixture.

Bake in centre of 350°F (180°C) oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender. Serve with scoop of whipped cream (if using). Makes 6 servings.

Nutritional facts Per serving: about

  • Sodium 86 mg
  • Protein 7 g
  • Calories 480.0
  • Total fat 18 g
  • Cholesterol 27 mg
  • Saturated fat 7 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Almond-Cherry Fruit Crisp