Here is a scrumptious crumbly crisp as seen in our Test Kitchen Video: Flawless Fruit Crisp Desserts. Part of our new Best Baking and Delicious Desserts video series.
- Portion size 6 servings
Ingredients
Topping:
Method
In bowl, combine cherries, apples, sugar, flour and lemon juice; pour into greased 8-inch (2 L) square glass baking dish. Set aside.
Topping: Mix together flour, almonds, sugar and lemon rind; drizzle butter over top. Stir until crumbly. Sprinkle evenly over fruit mixture.
Bake in centre of 350°F (180°C) oven for 45 to 60 minutes or until bubbly, topping is golden and fruit is tender. Serve with scoop of whipped cream (if using). Makes 6 servings.
Nutritional facts Per serving: about
- Sodium 86 mg
- Protein 7 g
- Calories 480.0
- Total fat 18 g
- Cholesterol 27 mg
- Saturated fat 7 g
%RDI
- Iron 18.0
- Calcium 7.0
- Vitamin A 11.0
- Vitamin C 12.0
