Ingredients

• 3 cups torn romaine lettuce
• 1 carrots grated
• 1 celery chopped
• 1/2 cup cubed cooked chicken
• 1/4 cup thinly sliced red onion
• 1/4 cup thinly sliced green onion
• 1/4 cup toasted sliced almond
• 2 tablespoons raisins
• 2 tablespoons dried cranberries

Parsley Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper