Almond Orange Spritz Cookies

Author: Canadian Living

  • Portion size 37 servings

Ingredients

  • 1 cup unsalted butter softened
  • 2/3 cups icing sugar
  • 1 teaspoon finely grated orange rind
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1 1/2 cup all-purpose flour
  • 1/2 cup ground almonds

Method

In large bowl, beat together butter, sugar and orange rind until light; beat in egg yolk and salt. Stir in flour and almonds.

Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.

Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.

Nutritional facts Per cookie: about

  • Sodium 17 mg
  • Protein 1 g
  • Calories 80.0
  • Total fat 6 g
  • Potassium 17 mg
  • Cholesterol 19 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Almond Orange Spritz Cookies

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