Antipasto Platter

Antipasto Platter IMAGE Image by: Antipasto Platter IMAGE Author: Canadian Living

Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2008

Ingredients

Method

Marinated Olives: Toss olives with lemon rind, oregano and hot pepper flakes; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Arrange deli meats and cheeses on platter; scatter with olives.

Nutritional facts Per serving: about

  • Sodium 1808 mg
  • Protein 22 g
  • Calories 397.0
  • Total fat 33 g
  • Cholesterol 84 mg
  • Saturated fat 14 g
  • Total carbohydrate 5 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 29.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Antipasto Platter

Login