Anzac Bickies

Anzac Bickies Author: Canadian Living Credits: Anzac Bickies

Anzac biscuits were said to have first been made in the trenches of the First World War by or for Australian and New Zealand troops. They have few ingredients, a long shelf life and are loved by Australians all over the world.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: September 2006

Ingredients

  • 1 cup all-purpose flour
  • 1 cup large-flake rolled oats
  • 1 cup desiccated coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 3 tablespoons Lyle's golden syrup

Method

Line rimless baking sheet with parchment paper or grease; set aside.

In large bowl, whisk together flour, rolled oats, coconut and sugar; set aside.

In saucepan, heat together butter, syrup and 2 tbsp (25 mL) water over medium-low heat until butter melts; stir into dry ingredients.

Drop by rounded 1 tbsp (15 mL), 2 inches (5 cm) apart, onto prepared sheet. Bake in centre of 350°F (180°C) oven until light golden on bottom, about 15 minutes. Let cool on pan for 2 minutes; transfer to wire rack and let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week.)

Nutritional facts Per cookie: about

  • Sodium 56 mg
  • Protein 1 g
  • Calories 129.0
  • Total fat 5 g
  • Cholesterol 12 mg
  • Saturated fat 4 g
  • Total carbohydrate 19 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Anzac Bickies

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