Apple Chops

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 1999

Ingredients

  • 4 pork loin chops (1 lb/500 g total)
  • 1/4 teaspoon each salt and pepper
  • 2 teaspoons vegetable oil
  • 2 onions chopped
  • 1 cup apple juice
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 2 red apples cut_in thin wedges
  • 1 tablespoon chopped fresh parsley

Method

Season pork chops with salt and pepper.

In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.

Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.

Whisk together apple juice, cider vinegar, sugar and salt, add and boil for 3 minutes.

Add apples, cover and cook over medium heat for 3 to 5 minutes or until tender.

Return pork and accumulated juices to pan along with parsley.

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Apple Chops

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