Apple Cider Schnapps

Author: Canadian Living

Apples and cinnamon add cider flavour and spicy fragrance. Sip it straight or use for Apple Cider Cocktail.

  • Portion size 750 servings
  • Credits : Canadian Living Cookbook: Fall 2009

Ingredients

Method

In saucepan over medium-low heat, bring apples, sugar, cloves, cinnamon and 1/2 cup (125 mL) water to boil. Boil, stirring, until sugar is dissolved and no liquid remains, about 5 minutes. Let cool to room temperature.

Stir in vodka. Pour into jar; seal and steep in cool dark place for 1 to 2 weeks, shaking jar occasionally.

In double-thickness cheesecloth-lined sieve, strain liquid into pitcher; pressing out liquid. Seal in jar or bottle. (Make-ahead: Store in cool, dark place for up to 3 months.)

Nutritional facts Per 1 oz (30 ml) : about

  • Sodium 4 mg
  • Protein 0 g
  • Calories 80.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apple Cider Schnapps

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