Apple Cran-Curry Salsa

Author: Canadian Living

Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.

  • Portion size 1 serving

Ingredients

  • 1/4 cup lemon juice
  • 1/2 teaspoon grated gingerroot
  • 1/2 teaspoon curry paste
  • 1 large apple diced
  • 1 celery stalk diced
  • 1/3 cup chopped dried cranberry
  • 1/3 cup chopped currant
  • 2 tablespoons chopped fresh chives (minced)
  • 2 tablespoons chopped green onion (minced)

Method

In large bowl, whisk together lemon juice, gingerroot and curry paste.

Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apple Cran-Curry Salsa