Apple Cran-Curry Salsa

Author: Canadian Living

Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.

  • Portion size 1 serving


  • 1/4 cup lemon juice
  • 1/2 teaspoon grated gingerroot
  • 1/2 teaspoon curry paste
  • 1 large apple diced
  • 1 celery stalk diced
  • 1/3 cup chopped dried cranberry
  • 1/3 cup chopped currant
  • 2 tablespoons chopped fresh chives (minced)
  • 2 tablespoons chopped green onions (minced)


In large bowl, whisk together lemon juice, gingerroot and curry paste.

Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.

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Apple Cran-Curry Salsa