Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
- Portion size 1 serving
- Credits : Canadian Living Magazine: July 2000
Ingredients
Method
In large bowl, whisk together lemon juice, gingerroot and curry paste.
Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.
