Apple Mustard Dressing

Author: Canadian Living

Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful ingredient when you're trying to eliminate or reduce oil.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1/4 cup apple juice concentrate
  • 1/4 cup vegetable stock
  • 1/4 cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grainy mustard
  • 1 clove garlic minced

Method

In small bowl, whisk apple juice concentrate, stock, mayonnaise, vinegar, Dijon and grainy mustards and garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 89 mg
  • Protein trace
  • Calories 23.0
  • Total fat 1 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apple Mustard Dressing

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