Method

Conventional method: In saucepan, mix oats, milk, water, raisins, sugar, apple and salt ; bring to boil. Reduce heat to low; cover and simmer, stirring often, for about 10 minutes or until thick and creamy.

Microwave method: In 8-cup (2 L) glass measure, combine oats, milk, water, raisins, sugar, apple and salt ; microwave, uncovered, at High for 4 to 4-1/2 minutes or just until thickened and creamy, stirring twice. Let stand for 1 minute.

Both methods: Dust with cinnamon, and more sugar if desired.