This sweet-and-sour charoset (similar to a chutney) has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for cheese and crackers the next day or to mix into a chicken salad.
- Portion size 2 servings
- Credits : Canadian Living Magazine: April 2013
Ingredients
Method
In saucepan, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes.Stir in apples, water, apricot, pear, brown sugar, lemon zest, lemon juice and cinnamon; cook, stirring occasionally, until apples are tender, about 15 minutes. Stir in walnuts. Let cool, about 45 minutes. (Makeahead: Refrigerate in airtight container for up to 2 days.)
Nutritional facts Per 1 tbsp: about
- Sodium 1 mg
- Sugars 4 g
- Protein 1 g
- Calories 43.0
- Potassium 53 mg
- Cholesterol 0 mg
- Saturated fat 0mg
- Total carbohydrate 5 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin C 2.0
