Applesauce Pancakes

Author: Canadian Living

Reminiscent in flavour of our favourite breakfast, apple pie, these pancakes cook up tender and fast.

  • Portion size 3 servings
  • Credits : L Silver


  • 1 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 2 tablespoons vegetable oil


Stir together first five ingredients in large bowl. Add remaining ingredients and mix just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Melt a little butter or margarine in a large frying pan or griddle over medium heat. Pour a generous 1/4 cup of batter for each pancake and cook until puffed and dry around edges. Turn and cook other side until golden brown. Yields 9 pancakes.
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Applesauce Pancakes