Apricot Cream Cheese

Author: Canadian Living

  • Portion size 375 servings

Ingredients

  • 1 tub (250 g) cream cheese
  • 1/2 cup chopped dried apricot
  • 2 tablespoons apricot jam

Method

In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 40 mg
  • Protein 1 g
  • Calories 33.0
  • Total fat 2 g
  • Cholesterol 7 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Apricot Cream Cheese

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