- Portion size 375 servings
Ingredients
Method
In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 40 mg
- Protein 1 g
- Calories 33.0
- Total fat 2 g
- Cholesterol 7 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 3.0
