Golden and crisp on the outside with an ooey-gooey filling on the inside, this pound cake sandwich is cleverly disguised to look like bread.
- Portion size 6 servings
- Credits : Canadian Living Magazine: April 2008
Ingredients
Method
In bowl and using fork, mash together cream cheese, sugar, lemon rind, lemon juice and vanilla until smooth. Spread over 6 of the pound cake slices. Sandwich with remaining slices.In large nonstick skillet, melt half of the butter over medium heat; cook half of the sandwiches, turning once, for about 3 minutes or until edges are crisp and golden. Repeat with remaining sandwiches.
Nutritional facts Per serving: about
- Sodium 300 mg
- Protein 9 g
- Calories 655.0
- Total fat 40 g
- Cholesterol 220 mg
- Saturated fat 24 g
- Total carbohydrate 67 g
%RDI
- Iron 19.0
- Folate 23.0
- Calcium 5.0
- Vitamin A 39.0
- Vitamin C 5.0
