This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, watercress, tomato wedges or pea shoots.
- Portion size 6 servings
- Credits : Canadian Living Magazine: April 2009
- 2 cups shredded cooked chickens
- 1 pinch salt
- 1 pinch pepper
- 4 oz large rice stick noodles
- EasyHomemade Chicken Broth Recipe
- 6 grape tomatoes cut into wedges
- 3 green onions chopped
- 3/4 cups fresh coriander
- 3/4 cups fresh basil
- 3/4 cups mint leaves
- 1 green chili pepper thinly sliced
- 6 Lime wedges
MethodEasy Homemade Chicken Broth
In bowl, mix together chicken, salt and pepper; set aside.
In large saucepan of boiling water, cook noodles until tender but firm, about 5 minutes.
Drain noodles and rinse with cold water; toss to drain well. Divide among soup bowls.
Ladle hot chicken broth over noodles. Sprinkle with shredded chicken, tomatoes, green onions, coriander and chili pepper. Serve with lime wedges.
Nutritional facts Per each of 6 servings: about
- Sodium 659 mg
- Protein 17 g
- Calories 189.0
- Total fat 4 g
- Cholesterol 35 mg
- Saturated fat 1 g
- Total carbohydrate 19 g
- Iron 9.0
- Folate 8.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 10.0