Asian Mignonette Sauce Asian Mignonette Sauce

Author: Canadian Living

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: February 2006


  • 2 tablespoons lime juice
  • 1 tablespoon water
  • 1 teaspoon minced hot pepper
  • 1 teaspoon fish sauce
  • 1 pinch pepper
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped green onion


In bowl, combine lime juice;  water; hot pepper sauce; fish sauce and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in coriander and green onions.
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Asian Mignonette Sauce