Asian Roast

Author: Canadian Living

I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not overpowering and add a delicate taste to the beef that are very flavorful. My family loves when I make this roast and also the aroma in the house during cooking is mouth watering.

  • Portion size 6 servings
  • Credits : jodi.seeley


  • 4 lbs roast of pork
  • 4 lbs roast of beef
  • 2 tablespoons crushed ginger
  • 1 tablespoon oyster sauce
  • 4 tablespoons crushed garlic
  • 2 tablespoons pure sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon dried marjoram
  • 1 dash sea salt
  • 1 dash ground pepper
  • 1 teaspoon dried onion flakes
  • 4 medium Yukon Gold potatoes
  • 2 cups water


Mix all of the ingredients except for the potatoes and water together. Put the roast in a roasting pan and pour the sauce over top, rubbing in to the roast so it is completely covered in it. Add the water to the pan (but NOT on the roast). Add the diced potatoes around the roast. Cover with foil and put in preheated oven at 375 degrees for around 65 minutes or until cooked.
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Asian Roast