Asparagus Smoked Salmon Pinwheels

Asparagus Smoked Salmon Pinwheels Author: Canadian Living Credits: Asparagus Smoked Salmon Pinwheels

  • Portion size 24 servings

Ingredients

Method

Stir cheese with mayonnaise. Trim crusts from bread. With rolling pin, roll bread to flatten slightly. Spread with cheese mixture; top with salmon.

Place asparagus spear along short edge of each; trim if necessary and roll up. Wrap in plastic wrap; refrigerate for at least 1 hour or for up to 1 day. Slice each roll into 8 pieces.

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Asparagus Smoked Salmon Pinwheels

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