Avocado and Bibb Lettuce Toss Avocado and Bibb Lettuce Toss

Author: Canadian Living

  • Portion size 8 servings


  • 1 head Bibb lettuce separated
  • 2 belgian endive separated
  • 1 small head radicchio lettuce separated (or 1 more endive)
  • 1/2 sweet red pepper
  • 1/2 sweet green pepper
  • 1/2 white onion
  • 1/2 spanish onion
  • 2 avocados
Citrus Dressing:
  • 1/4 cup orange juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1 clove garlic minced
  • 1 dash hot pepper sauce
  • 1/2 cup olive oil


Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days.)

In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper into thin strips and onion into thin rings; add to bowl. Peel and pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing to moisten; toss well.

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Avocado and Bibb Lettuce Toss