Avocado Toast with Smoked Salmon and Pickled Radish

Avocado Toast with Smoked Salmon and Pickled Radish IMAGE Author: Canadian Living Credits: Avocado Toast with Smoked Salmon and Pickled Radish IMAGE

These avocado-topped open-faced sandwiches make a perfect quick dinner for busy weeknights. For the best flavour and texture, use ripe avocados that yield when gently pressed.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2016

Ingredients

Garlic Toast:
  • 4 slices (3/4 inch thick) sourdough bread
  • 1 clove garlic halved lengthwise
Pickled Radish:
  • 3 radishes grated
  • 2 teaspoons lemon juice
Toppings:
  • 2 ripe avocados
  • 4 teaspoons lemon juice
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon pepper
  • pinch salt
  • 1/4 teaspoon hot pepper flakes
  • 100 g smoked salmon thinly sliced

Method

Pickled Radish: In small bowl, stir radishes with lemon juice. Let stand for 10 minutes. Drain.

Garlic Toast: Meanwhile, in toaster or in 400°F oven, toast bread until lightly browned, about 5 minutes. Rub 1 side of each bread slice with cut side of garlic; discard garlic.

Toppings: While bread is toasting, pit and peel avocados. Place flesh in small bowl. Using back of spoon, mash until smooth with a few chunks remaining. Stir in lemon juice, 1 tbsp of the dill, the pepper and salt.

Spread onto garlic-rubbed side of toast; sprinkle with hot pepper flakes. Top with salmon; sprinkle with Pickled Radish and remaining dill.

Nutritional facts per serving: about

  • Fibre 7 g
  • Sodium 342 mg
  • Sugars 1 g
  • Protein 10 g
  • Calories 243.0
  • Total fat 13 g
  • Potassium 434 mg
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 25 g

%RDI

  • Iron 15.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Avocado Toast with Smoked Salmon and Pickled Radish

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