Baby New Potatoes

Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2003

Ingredients

  • 24 baby new potatoes scrubbed (about 2lb/1 kg)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper

Method

In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss fresh parsley,  vegetable oil and pepper.
 

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Baby New Potatoes

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