Ingredients

• 1 bag (10 oz/284 g) baby spinach (about 10 cups/2.5 L), trimmed
• 2 cups thinly sliced mushrooms
• 1/4 cup slivered dried apricot
• 1/4 cup slivered dried cranberry
• 1/4 cup sliced almond toasted

Blue Cheese Buttermilk Dressing:

• 1/2 cup buttermilk
• 2 tablespoons light mayonnaise
• 1 tablespoon chopped fresh chives
• 1 teaspoon wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon hot pepper sauce
• 1 clove garlic minced
• 1/4 cup shredded blue cheese