Bacon and Corn Bake

Author: Canadian Living

A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.

  • Portion size 6 servings
  • Credits : A Braun


  • 6 strips bacon
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 2 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 cups fresh or frozen corn kernels
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives


Preheat oven to 350F. In a large skillet, cook bacon until crisp. Drain, reserving 2 Tbsp. of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, for 20-25 minutes, until heated through. Sprinkle with chives.
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Bacon and Corn Bake