Author: Canadian Living

I love to serve this dish when friends come over for a girls night out, movie night etc. Also, I am asked to bring this dish to every party I go to, everyone just loves it. I have a beautiful pottery dish that works well with this dish, and an other pottery dish that I use for the bread. It is perfect for fall and winter. I use maple syrup instead of brown sugar if it is on hand.

  • Portion size 8 servings
  • Credits : Renee Vanderkuip

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup toasted pecans
  • 1/4 cup dried cranberry
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter melted
  • 1 8oz round Brie cheese
  • 1 baguette

Method

Melt the butter and add the brown sugar to the butter. Mix the first 6 ingredients together. Cut your brie in the middle so you have two circles. Place brie cut side up on stoneware and half of the brie mixture. Place second brie cut side up and place the other half of mixture on brie. Slice your baguette in one inch thickness and arrange around brie. Bake at 350° for 10-15 minutes.
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Food

Baked Brie with Apples & Cranberries

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