Baked Cabbage Roll Casserole

Author: Canadian Living

This gives the great taste of cabbage rolls without all the work. Save time by buying cabbage already shredded.

  • Portion size 6 servings
  • Credits : kbelleau


  • 1 lb lean ground beef
  • 1 onion chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons long grain rice
  • 10 oz can tomato soup
  • 10 oz water
  • 3 cups shredded cabbage


Place cabbage in buttered casserole dish. Brown meat. Add onion, salt, peppper and rice to meat. Add soup and water to meat. Stir well and pour over cabbage. Do not stir. Bake 1-1/2 hours. Serve with sour cream.
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Baked Cabbage Roll Casserole