Baked Cod Casserole

Author: Canadian Living

This is a family favorite, easy to prepare, and good all year round. Served with steamed vegetables of your choice, it makes a complete meal.

  • Portion size 4 servings
  • Credits : T Alexander


  • 2 tablespoons olive oil divided
  • 2 small-medium onions thinly sliced
  • 1 cup sodium-reduced chicken broth
  • 1 teaspoon lemon juice
  • 1 1/2 lb cod fillet cut into 4 pieces
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon each of salt and pepper
  • 2 cups multigrain bread finely diced, like croutons (approx. 2 slices)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 cup marble cheese shredded
  • 1 cup Swiss cheese shredded


Preheat oven to 400 degrees. Heat 1 tbsp olive oil in large ovenproof dish over med heat. Add onions and cook 'til softened, stir frequently, about 10 min. Stir the lemon juice into chicken broth and add to pan. Turn heat up to bring to slow boil and cook til slightly reduced, about 5 minutes, stirring frequently. Place cod on top of the onions and season with salt, pepper, and thyme. Cover pan tightly (I use foil), and bake in oven for about 10-15 min (depends on thickness of fish). In med bowl, toss the cubed bread with the remaining 1 tbsp olive oil, garlic powder, and paprika. Remove dish from oven, spread bread mixture over the fish. Top with grated cheese and return to oven, bake uncovered 'til fish is done, about 10 more minutes. Enjoy!
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Baked Cod Casserole