Baked Farfalle with Prosciutto and Mushrooms

Baked Farfalle with Prosciutto and Mushrooms 150 Author: Canadian Living Credits: Baked Farfalle with Prosciutto and Mushrooms 150

This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.

  • Portion size 8 servings
  • Credits : Canadian Living Special Issue: Make-Ahead Meals 2009

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 oz prosciutto diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 cups sliced cremini mushrooms
  • 1 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup white wine
  • 1 can tomato
  • 2 tablespoons tomato paste
  • 1/3 cup whipping cream
  • 5 cups farfalle pasta (bow tie pasta) (12 oz/375 g)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese

Method

In large skillet, heat oil over medium-high heat; sauté prosciutto until golden, about 5 minutes.

Add onion, garlic, mushrooms, basil, pepper and salt;  sauté until mushrooms are golden, about 8 minutes.

Add wine; boil until almost no liquid remains, about 1 minute.

Add tomatoes, breaking up with spoon; stir in tomato paste and bring to boil. Reduce heat and simmer for 20 minutes. Add cream; simmer until thickened, about 5 minutes.

In large saucepan of boiling salted water, cook farfalle until tender but firm, about 10 minutes. Drain and return to pot. Add sauce and parsley; toss to coat. Transfer to 10-cup (2.5 L) oval baking dish. Sprinkle with Parmesan cheese.

Bake in 375°F (190°C) oven until bubbly, about 30 minutes.

Nutritional facts Per serving: about

  • Sodium 601 mg
  • Protein 12 g
  • Calories 293.0
  • Total fat 9 g
  • Cholesterol 26 mg
  • Saturated fat 4 g
  • Total carbohydrate 41 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 46.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baked Farfalle with Prosciutto and Mushrooms

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