Baked Farfalle with Prosciutto and Mushrooms Baked Farfalle with Prosciutto and Mushrooms

Baked Farfalle with Prosciutto and Mushrooms 150 Image by: Baked Farfalle with Prosciutto and Mushrooms 150 Author: Canadian Living

This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.

  • Portion size 8 servings
  • Credits : Canadian Living Special Issue: Make-Ahead Meals 2009

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 oz prosciutto diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 cups sliced cremini mushrooms
  • 1 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup white wine
  • 1 can tomato
  • 2 tablespoons tomato paste
  • 1/3 cup whipping cream
  • 5 cups farfalle pasta (bow tie pasta) (12 oz/375 g)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese

Method

In large skillet, heat oil over medium-high heat; sauté prosciutto until golden, about 5 minutes.

Add onion, garlic, mushrooms, basil, pepper and salt;  sauté until mushrooms are golden, about 8 minutes.

Add wine; boil until almost no liquid remains, about 1 minute.

Add tomatoes, breaking up with spoon; stir in tomato paste and bring to boil. Reduce heat and simmer for 20 minutes. Add cream; simmer until thickened, about 5 minutes.

In large saucepan of boiling salted water, cook farfalle until tender but firm, about 10 minutes. Drain and return to pot. Add sauce and parsley; toss to coat. Transfer to 10-cup (2.5 L) oval baking dish. Sprinkle with Parmesan cheese.

Bake in 375°F (190°C) oven until bubbly, about 30 minutes.

Nutritional facts Per serving: about

  • Sodium 601 mg
  • Protein 12 g
  • Calories 293.0
  • Total fat 9 g
  • Cholesterol 26 mg
  • Saturated fat 4 g
  • Total carbohydrate 41 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 46.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baked Farfalle with Prosciutto and Mushrooms

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