Baked Potato Casserole

Baked Potato Casserole 150 Image by: Baked Potato Casserole 150 Author: Canadian Living

This dish is a favourite for all occasions: birthdays, holidays, and even at potlucks. The best part is this dish easily feeds 10 to 15 people.

  • Portion size 10 servings
  • Credits : cheryl sharpe


  • 15 medium to large potatoes
  • 1 bar (600 g) Cheddar cheese
  • 2 containers (500 g) sour cream
  • 1 bunch green onion
  • 1 pkg (500 g) bacon
  • 1/2 teaspoon each of salt and pepper


Bake approximately 12 to 15 potatoes. When done, mash into a glass casserole dish. Add 1 500 g pkg diced cooked bacon with juices, 1 whole bunch of green onions diced, 2 500 g containers of sour cream, 1/2 brick shredded cheddar (300 g), and salt and pepper. Mix well, use another 1/2 brick cheddar shredded (300 g) to sprinkle on top. Put back in oven until cheese is melted, serve.
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Baked Potato Casserole