Baked Squash with Maple Ginger Glaze

Author: Canadian Living

There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 acorn squashes (each 1 lb/500 g)
  • 2 sweet dumpling squash (each 1 lb/500 g)
  • salt
  • pepper
Maple Ginger Glaze:
  • 2 tablespoons maple syrup
  • 1/2 teaspoon grated gingerroot

Method

Halve and seed squash. Place, cut side down, on lightly greased baking sheet. Bake in 400°F (200°F) oven for about 40 minutes or until tender. Turn over; sprinkle with salt and pepper to taste.

Maple Ginger Glaze: In microwaveable dish, microwave maple syrup and ginger at High for 10 seconds; brush over squash. Return to oven for 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Protein 1 g
  • Calories 90.0
  • Total fat trace
  • Total carbohydrate 24 g
Share X
Food

Baked Squash with Maple Ginger Glaze

Login