Baked Tortilla Chips

Author: Canadian Living

  • Portion size 60 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 5 flour tortillas
  • 1 tablespoon vegetable oil

Method

Brush tortillas with vegetable oil; cut each into 12 wedges. Bake on rimmed baking sheet in 375°F (190°C) oven until crisp and golden, about 10 minutes. (Make-ahead: Store in airtight container for up to 24 hours.)

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Baked Tortilla Chips

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