Banana Spice Cake

Author: Canadian Living

This tasty cake uses yogurt instead of sour cream to lower the fat.

  • Portion size 10 servings

Ingredients

  • 1/3 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 egg whites
  • 1/3 cup low-fat yogurt
  • 1 teaspoon vanilla
  • 2 cups sifted cake and pastry flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1 pinch nutmeg
  • 1 pinch allspice
  • 1 pinch salt
  • 1 cup mashed banana
  • 1 tablespoon icing sugar

Method

Cream butter with sugar. Beat in egg and egg white, one at a time, beating well after each addition; add yogurt and vanilla. Stir together flour, baking powder, cinnamon, baking soda, nutmeg, allspice and salt ; fold into egg mixture alternately with bananas. Spoon into greased 6-cup (1.5 L) Bundt pan, spreading higher at edges, or 8-inch (2 L) springform pan. Bake in 350°F (180°C) oven for 35 to 40 minutes or until cake springs back when touched. Cool on rack. Dust with icing sugar.

Nutritional facts <b>Per serving:</b> about

  • Protein 3 g
  • Calories 255.0
  • Total fat 7 g
  • Total carbohydrate 45 g
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Banana Spice Cake

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