Barbecue Chops

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 1999


  • 4 boneless pork loin chops (1 lb/500 g total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 2 onions chopped
  • 1/2 cup barbecue sauce
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 3/4 cups water
  • 2 zucchinis sliced
  • 1 cup shredded Monterey Jack cheese


Season pork chops with salt and pepper.

In skillet heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.

Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.

Whisk together barbecue sauce, garlic, chili powder and water, add to pan and boil for 3 minutes.

Add zucchini, cover and cook over medium heat for 3 to 5 minutes or until tender.

Return pork and accumulated juices to pan along with Monterey Jack cheese.

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Barbecue Chops