Barbecued Stuff Tomatoes

Author: Canadian Living

  • Portion size 4 servings


  • 4 (1-1/2 lb/750 g) tomatoes
  • 1 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic minced


Cut off top of each tomato. Scoop out and chop pulp, discarding seeds.

In bowl, combine chopped tomato pulp, seasoned croutons, Parmesan cheese, parsley, garlic, 1 tbsp (15 mL) olive oil and 1/4 tsp (1 mL) each salt and pepper. Stuff into tomatoes.

Place tomatoes in metal or foil cake pan. Place on grill over medium-high heat; close lid and cook until tender and tops are golden brown, 20 minutes.

Additional Information:

Tip: To cook the stuffed tomatoes in the oven, bake at 375°F (190°C) for about 30 minutes.
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Barbecued Stuff Tomatoes