Author: Canadian Living

Hummus

  • Portion size 1 serving
  • Credits : Dawn Brierley

Ingredients

  • 2 cups chickpeas (or 1 can)
  • 3 cloves garlic
  • 1 tablespoon tahini
  • 1/2 teaspoon salt
  • 4 tablespoons lemon juice
  • 2 tablespoons water

Method

Puree ingredients in food processor or blender.
Keeps up to one week in fridge.
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Food

Basic Hummus

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