Top with your favourite ingredients.
- Portion size 6 servings
Ingredients
Method
On lightly floured surface, sprinkle dough with flour; cover with tea towel and let rest for 20 minutes. Sprinkle cornmeal evenly over 17- x 11-inch (43 x 28 cm) rimmed baking sheet or 12-inch (30 cm) round pizza pan. On floured surface, shape and stretch dough by pressing with fingertips then pulling at edges to fit pan; transfer to pan.With scissors, cut up tomatoes in can; drain. Transfer to food processor and process until smooth. Stir in olive oil and salt. Spread evenly over dough; top with cheese. Bake in bottom third of 425°F (220°C) oven until crust is golden, about 25 minutes. Sprinkle with basil (if using).
Nutritional facts Per serving: about
- Sodium 580 mg
- Calories 367.0
- Total fat 18 g
- Potassium 263 mg
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 40 g
%RDI
- Iron 23.0
- Folate 54.0
- Calcium 18.0
- Vitamin A 7.0
- Vitamin C 20.0
