Author: Canadian Living

This is my daughter's favorite appetizer,she helped me create these little bites and they can be altered to the taste.

  • Portion size 12 servings
  • Credits : genevieve bernicky


  • 1 300g Brie cheese
  • 1-2 boxes raspberry
  • 1 egg white
  • 1 box phyllo pastry
  • 1 bottle maple syrup
  • 1-2 boxes blueberry
  • 5 tablespoons butter
  • 30 pecans


Take phyllo sheets and put them in a muffin holder, butter them with a mixture of melted butter,1 egg white,crushed pecans and a little bit (1 table spoon) of maple syrup, you generously butter the little cups made of phyllo crust, put in the oven until they're golden, after you fill the cups with fruits of your choice but we prefer putting raspberries+ blueberries a little piece of brie cheese and a little bit of maple syrup on top and some pecans, put in the oven at 350 degree F. and let it cook for about 15 min. until golden, remove and chill and serve. It's my daughter's favorite appetizer.
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