BBQ Sauce

Author: Canadian Living

  • Portion size 4 servings
  • Credits : SPLENDA®

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion minced
  • 2 garlic cloves minced
  • 2 beef bouillon cubes
  • 1/2 cup hot water
  • 3 cans tomato paste divided
  • 1 cup Splenda® No Calorie Sweetener, Granular
  • 3/4 cups Worcestershire sauce
  • 3/4 cups Dijon mustard
  • 3 tablespoons liquid smoke hickory flavoured
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 tablespoon tabasco sauce (plus 1 tsp (5 mL) for spicier sauce)

Method

1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).

2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.

3. Simmer, uncovered, 25-30 min. to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

Nutritional facts Per serving, about:

  • Sodium 135 mg
  • Calories 15.0
  • Total carbohydrate 3 g
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BBQ Sauce

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