Bean and Potato Packet

Author: Canadian Living

What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003

Ingredients

  • 1 lb uncooked green bean trimmed
  • 8 small new potatoes
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil

Method

Arrange beans in centre of large piece of heavy-duty foil or double-thickness foil. Scrub and quarter potatoes; add to beans. Sprinkle with chives, 1 tbsp (15 mL) water, salt and pepper; dot with butter. Fold foil up over vegetables and fold over edges to seal and form packet.

Place on grill over medium heat; close lid and cook, turning once, until beans are tender-crisp and potatoes are tender, about 15 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 182 mg
  • Protein 4 g
  • Calories 123.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 22 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bean and Potato Packet

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