Beef and Dill Dumpling Filling

Author: Canadian Living

Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.

  • Portion size 60 servings

Ingredients

  • 2 cups finely chopped napa cabbage (5 oz/105 g)
  • 3/4 teaspoons salt
  • 1 lb medium or lean ground beef
  • 1 1/2 cup finely chopped fresh dill
  • 2/3 cups minced green onions
  • 1 egg beaten
  • 1 hot pepper seeded and minced
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon grated gingerroot
  • 1/4 teaspoon black pepper

Method

Toss cabbage with 1/2 tsp (2 mL) of the salt; let stand for 20 minutes. Squeeze out moisture. Transfer to large bowl.

Add beef, dill, onion, egg, hot pepper, soy sauce, sesame oil, ginger, pepper and remaining salt ; mix well.

Learn how to wrap a perfect batch of dumplings with our step-by-step photographed instructions.

Nutritional facts Per 2-1/2 tsp (12 mL) : about

  • Sodium 36 mg
  • Protein 2 g
  • Calories 21.0
  • Total fat 1 g
  • Cholesterol 8 mg
  • Saturated fat trace
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Beef and Dill Dumpling Filling

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