Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
- Portion size 60 servings
- Credits : Canadian Living Magazine: February 2009
- 2 cups finely chopped napa cabbage (5 oz/105 g)
- 3/4 teaspoons salt
- 1 lb medium or lean ground beef
- 1 1/2 cup finely chopped fresh dill
- 2/3 cups minced green onions
- 1 egg beaten
- 1 hot pepper seeded and minced
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon grated gingerroot
- 1/4 teaspoon black pepper
MethodToss cabbage with 1/2 tsp (2 mL) of the salt; let stand for 20 minutes. Squeeze out moisture. Transfer to large bowl.
Add beef, dill, onion, egg, hot pepper, soy sauce, sesame oil, ginger, pepper and remaining salt ; mix well.
Learn how to wrap a perfect batch of dumplings with our step-by-step photographed instructions.
Nutritional facts Per 2-1/2 tsp (12 mL) : about
- Sodium 36 mg
- Protein 2 g
- Calories 21.0
- Total fat 1 g
- Cholesterol 8 mg
- Saturated fat trace
- Total carbohydrate trace
- Iron 1.0
- Folate 1.0
- Vitamin A 1.0