Beef Fajitas Beef Fajitas

Author: Canadian Living

One of our popular fast foods, this doesn't need any accompaniments.

  • Portion size 4 servings


  • 1 tablespoon vegetable oil
  • 1 onion cut in strips
  • 2 cloves of garlic minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 1/2 cup salsa
  • 1 sweet red pepper chopped
  • 1 sweet green pepper chopped
  • 1 zucchini thinly sliced
  • 4 flour tortillas 10-inch
  • 2/3 cups low-fat sour cream
  • 2 teaspoons Dijon mustard


In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add red and green peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in 350ºF (180ºC) oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.

Nutritional facts <b>Per serving:</b> about

  • Protein 31 g
  • Calories 545.0
  • Total fat 25 g
  • Total carbohydrate 49 g
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Beef Fajitas