Beef or Bison Kabobs with Great Canadian Steak Spice

Author: Canadian Living

To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice mixture just before grilling.

  • Portion size 12 servings

Ingredients

  • 1 1/2 lb beef or bison strip loin grilling steak
  • 1 tablespoon Great Canadian Steak Spice recipe
  • 1 tablespoon canola oil
  • 1 tablespoon vegetable oil

Method

Great Canadian Steak Spice recipe

Cut beef into 36 pieces; transfer to bowl. Toss with Great Canadian Steak Spice and oil. Thread 3 pieces onto each of twelve 4-inch (10 cm) metal or soaked wooden skewers.

Place skewers on greased grill over high heat; close lid and grill, turning once, until medium-rare, 6 to 8 minutes, or until desired doneness. Let stand for 3 minutes before serving.

Nutritional facts Per serving: about

  • Sodium 126 mg
  • Protein 13 g
  • Calories 93.0
  • Total fat 4 g
  • Potassium 132 mg
  • Cholesterol 28 mg
  • Saturated fat 1 g
  • Total carbohydrate trace

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Beef or Bison Kabobs with Great Canadian Steak Spice

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