To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice mixture just before grilling.
- Portion size 12 servings
- Credits : Canadian Living Magazine: July 2009
- 1 1/2 lb beef or bison strip loin grilling steak
- 1 tablespoon Great Canadian Steak Spice recipe
- 1 tablespoon canola oil
- 1 tablespoon vegetable oil
MethodGreat Canadian Steak Spice recipe
Cut beef into 36 pieces; transfer to bowl. Toss with Great Canadian Steak Spice and oil. Thread 3 pieces onto each of twelve 4-inch (10 cm) metal or soaked wooden skewers.
Place skewers on greased grill over high heat; close lid and grill, turning once, until medium-rare, 6 to 8 minutes, or until desired doneness. Let stand for 3 minutes before serving.
Nutritional facts Per serving: about
- Sodium 126 mg
- Protein 13 g
- Calories 93.0
- Total fat 4 g
- Potassium 132 mg
- Cholesterol 28 mg
- Saturated fat 1 g
- Total carbohydrate trace
- Iron 9.0
- Folate 1.0
- Vitamin A 1.0