Berries with Sabayon

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 2 cups strawberries hulled and quartered
  • 1 cup raspberry
  • 1/4 cup slivered almonds lightly toasted (optional)
Sabayon:
  • 4 egg yolks
  • 1/2 cup dry Marsala wine (such as Riesling)
  • 1/2 cup fruity white wine (such as Riesling)
  • 1/4 cup granulated sugar

Method

In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.

Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein 3 g
  • Calories 126.0
  • Total fat 4 g
  • Potassium 146 mg
  • Cholesterol 136 mg
  • Saturated fat 1 g
  • Total carbohydrate 17 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 63.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Berries with Sabayon

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