Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Topping:
Method
In bowl, toss together pears, honey and orange juice; sprinkle with flour and toss. Add berries; toss. Transfer to 8-inch (2 L) square glass baking dish; set aside.
Topping: In bowl, toss together flour, sugar, almonds and cinnamon; drizzle with butter and toss to blend. Spread evenly over pear mixture.
Bake in centre of 375°F (190°C) oven until bubbly and topping is golden and crisp, about 45 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 89 mg
- Protein 5 g
- Calories 382.0
- Total fat 14 g
- Cholesterol 24 mg
- Saturated fat 5 g
- Total carbohydrate 65 g
%RDI
- Iron 14.0
- Folate 15.0
- Calcium 5.0
- Vitamin A 8.0
- Vitamin C 18.0
