Berry Nut and Pear Crisp

Author: Canadian Living

Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.

  • Portion size 6 servings

Ingredients

  • 6 cups peeled cored pears
  • 2 tablespoons liquid honey
  • 2 tablespoons orange juice
  • 2 tablespoons all-purpose flour
  • 2 cups blueberries
Topping:
  • 2/3 cups all-purpose flour
  • 1/2 cup slivered almond toasted
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter melted
  • 1/3 cup packed brown sugar

Method

In bowl, toss together pears, honey and orange juice; sprinkle with flour and toss. Add berries; toss. Transfer to 8-inch (2 L) square glass baking dish; set aside.

Topping: In bowl, toss together flour, sugar, almonds and cinnamon; drizzle with butter and toss to blend. Spread evenly over pear mixture.

Bake in centre of 375°F (190°C) oven until bubbly and topping is golden and crisp, about 45 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 89 mg
  • Protein 5 g
  • Calories 382.0
  • Total fat 14 g
  • Cholesterol 24 mg
  • Saturated fat 5 g
  • Total carbohydrate 65 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Berry Nut and Pear Crisp