Author: Canadian Living

I have always found Shepherds pie to be dry and tasteless. I made my own recipe that is a super hit with family and friends, and made shepherd's pie lovers out of people who have never liked it.

  • Portion size 8 servings
  • Credits : Rhonda Kicul


  • 1 1/2 lb ground beef
  • 1 onion chopped
  • 1 green pepper chopped (optional)
  • 1 teaspoon garlic powder
  • 1/2 cup President's Choice Gourmet barbecue sauce
  • 1 corn
  • 1 corn
  • 8 potatoes
  • 1/2 teaspoon paprika


Fry ground beef with onion and chopped green pepper. You may use 1 clove chopped garlic instead of the garlic powder if you prefer. Fry until well cooked and fairly fine. Add the Presidents Choice Gourmet Barbeque Sauce (the only kind to use) a little at a time to preferred taste. I like some zip so I use the larger amount. Put mixture into 9x11 casserole and spread creamed corn over top then put niblets corn evenly over that. Carefully put the creamy mashed potatoes on top and sprinkle with a touch of paprika. Put in oven at 350 degrees until heated through and barbeque sauce comes up around edges and makes it a beautiful work of art, 20-30 minutes. If you are in a hurry have everything hot before placing in casserole and it will be ready within 10-15 minutes in oven.
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best shepherds pie ever