Best Tomatillo Salsa

Best Tomatillo Salsa IMAGE Image by: Best Tomatillo Salsa IMAGE Author: Canadian Living

The acidity in this salsa keeps the avocado from browning, so be sure to toss it thoroughly to cover every piece. Canned tomatillos are often found in the international aisle or near the salsa in the grocery store. Pair this topping with turkey or bratwurst sausages and serve on French rolls or kaisers.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2013

Ingredients

  • 8 tomatillos
  • 1 avocado pitted, peeled and chopped
  • 1/2 red onion diced
  • 1 jalapeño pepper minced
  • 1 clove garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 1 pinch salt
  • 1 pinch pepper

Method

Chop tomatillos; drain in colander.

In bowl, combine tomatillos, avocado, onion, jalape?o pepper, garlic, cilantro, oil, lime juice, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Drain before using.)

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Sugars 3 g
  • Protein 1 g
  • Calories 116.0
  • Total fat 10 g
  • Potassium 319 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Best Tomatillo Salsa

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