Author: Canadian Living

Even my granddaughters love this and it's so easy they can help make it!

  • Portion size 6 servings
  • Credits : Diana MacKenzie

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 medium onion diced
  • 1 stalk of celery diced,the outer stalk
  • 1 tablespoon olive oil
  • 1 1/2 can milk
  • 2 cans tuna
  • 1 cup Cheddar cheese grated
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 2 pkgs egg noodles

Method

In a large pot, boil water for noodles. In another large, oven proof pot add olive oil, heat to medium high, add onion and celery and sweat till clear but not browned. Add soups and milk, a little at a time, and stir until the right thickness. Add tuna and stir over medium low heat. Once noodles are cooked, drain them and add to pot of sauce stirring well, top with cheese and put in 350F oven till top cheese is melted. I serve this with baking powder biscuits and I very seldom have any left over!
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Best Tuna Casserole

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